
Morning
Breakfast
Slow mornings with a French accent.

01
44 PLNFrench breakfast
Pastry, cultured butter, preserves and a hot drink.

02
44 PLNEggs of the day
A changing egg dish with market vegetables and house bread.


Slow mornings with a French accent.

Pastry, cultured butter, preserves and a hot drink.

A changing egg dish with market vegetables and house bread.

A concise midday menu for one course or three.

The kitchen’s daily plate, shaped by the market and the season.

A flexible two- or three-course format for an unhurried lunch.

Bright flavours made for the middle of the table.

A fresh preparation with sharp seasoning and a delicate finish.

Seasonal leaves, vegetables, herbs and a classic vinaigrette.

Bistro comfort with a lighter Warsaw rhythm.

A familiar French idea interpreted by the LouLou kitchen.

Daily fish with seasonal garnish and a proper bistro sauce.

Classic shapes, playful details.

The tart of the day, following fruit, season and the pastry team.

A house dessert balancing creaminess, acidity and crunch.

Aperitifs, classics and one more glass.

Bubbles, vermouth and bright drinks made to open the appetite.

Recognisable cocktails with a precise house signature.

Coffee now, tea for a longer table.

Espresso, milk classics and a rotating filter coffee.

Leaf tea, herbal infusions and a rich hot chocolate.